2023 Bodega Garzon 'Reserve' Albarino Uruguay
With pale yellow hues and greenish reflections, this Albariño tantalizes with fruity aromas of peach and citrus notes. Fresh and mineral, its marked acidity leads to a long, rounded finish. Aged 3-6 months on fine lees in stainless steel, each sip embodies Uruguay's rich winemaking tradition. Discover this exceptional gem today.
Blessed with pristine views of the Atlantic, an unspoiled ecosystem, and dusty, charismatic back streets, the Punta del Este zone of Uruguay is very quickly becoming a new Côte d’Azur for discerning travelers of means. Nearby, wine entrepreneur Alejandro Bulgheroni established Bodega Garzón, a sustainable, earth-friendly wine estate, restaurant, and private club. Wind and solar power provide 40% of the property’s energy needs, and world-renowned chef Francis Mallman is the Ambassador and Culinary Director for the estate. Quite simply, no expense has been spared to make this winery a showpiece of the southern hemisphere. Blessed with fast-draining granite sands called “balasto,” these rolling hills are heaven for wine grapes, especially Tannat. We were also thrilled to discover some delightful reds like Petit Verdot and Marselan, as well as award-winning Albariño that is some of the best made outside of Spain. We invite you to experience just how sumptuous and luxurious Uruguayan wine can be!
Wine Spectator
A vibrant white, with aromas and flavors of orange blossoms, key lime, grapefruit and Asian pear, plus a nice saline and slate edge before lingering on the refreshing finish.
Wine Enthusiast
This is an expressive Albariño, with lively aromas of white flowers, lime, honeydew and sage. Good acidity lifts ripe lemon, peaches, and orange zest on the palate. It has a lingering finish with hints of dried herbs.
James Suckling
Subtle aromas of green mangoes and lemon rind with some minerals and blossom honey. Medium- to full-bodied with a tight center palate and a creamy texture that runs long and true. Lemon and melon in the finish.