David Ramey continues to be one of the reference point talents of the California wine industry. Robert Parker has called him 'one of California’s most influential winemaking consultants' and a Wine Spectator feature on his work was entitled 'The Master’s Touch.' He’s one of the true visionaries who can see all the moving parts – from the first spring vineyard growth to the fruits of that season – being enjoyed years down the road. He’s equal parts professor and mad scientist with tenures at Chalk Hill, Dominus and Rudd – including some ridiculous scores – to his credit. And it is critical to his success that the vineyard network he has established for his own brand includes some of the best farmers in California. As such, we offer Mr. Ramey’s latest batch of eye-poppers for your consideration.
Current Offerings From Ramey:
2011 Ramey 'Platt' Chardonnay Sonoma CoastElectric notes of lemon curd, honey-poached peaches and key lime pie are cranked up to 11. Bracing acidity and an unctuous texture prove that if it’s too loud, you haven’t had enough.
2011 Ramey 'Hudson' Chardonnay CarnerosA hedonistic great white of both size and strength, waves of tropical fruits, honeysuckle and vanilla custard crash onto the palate. Chum the water with this Cali-Meursault and watch your favorite Chardonnay drinkers start to circle. You’re gonna need a bigger boat!
2012 Ramey Claret Napa ValleyStewed red fruits, plums, grilled herbs and cassis set the tone with a clean acidity and smooth finish that speaks to David's remarkable run of consistent quality for this blend.
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